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Sashimi-grade Atlantic salmon, raised in the cold, fast-moving fjord waters off the Norwegian coast. Each side is hand-selected for firm flesh, a clean aroma and a deep orange-pink colour with fine white marbling running through it.
Serve straight from the fridge over ice with soy sauce, wasabi and pickled ginger, lay the slices over sushi rice for nigiri, or fold them through a poke bowl. For aburi style, sear the surface for a few seconds with a kitchen torch just before serving.
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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