Pile of peeled shrimp meat on a white plate with chopsticks lifting one piece

Frozen Peeled Shrimp Meat

$48.40
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Pile of peeled shrimp meat on a white plate with chopsticks lifting one piece
  • Pile of peeled shrimp meat on a white plate with chopsticks lifting one piece
  • Shrimp scrambled with egg in a bowl with green peas, carrot dice and scallion
  • Stir-fried shrimp with egg on a plate garnished with lemon and rosemary
  • Pile of peeled shrimp meat on a white plate with chopsticks lifting one piece
  • Shrimp scrambled with egg in a bowl with green peas, carrot dice and scallion
  • Stir-fried shrimp with egg on a plate garnished with lemon and rosemary
Frozen Peeled Shrimp Meat

Frozen Peeled Shrimp Meat

$48.40 $24.20/kg

Peeled from premium South American white shrimp, with the heads, shells and veins already removed. Blast-frozen straight after processing, so the meat keeps its bouncy texture and natural sweetness.

Why It Stands Out

  • Clean raw material from South American white shrimp
  • Fully prepped: head-off, shell-off and deveined
  • Short ingredient list - shrimp and water, nothing else
  • Plump, well-formed pieces with a low ice glaze and a high real-shrimp yield
  • Broken and defective pieces filtered out by hand

How To Cook

Thaw slowly in the refrigerator - hot water will cost you the springy texture. From there they suit shrimp scrambled with egg, quick stir-fries, soups, hot pot, pan-searing and salad toppings. Cook only until opaque pink-white to avoid a rubbery bite.

Details

  • Pack size: 2 kg
  • Storage: keep frozen at -18°C or below
  • Do not refreeze after thawing; reseal the pack tightly after opening

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