Salmon sashimi slices fanned on crushed ice with a shiso leaf, lemon wedge and edible flowers

Norwegian Fresh Salmon Sashimi

$108.00
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Salmon sashimi slices fanned on crushed ice with a shiso leaf, lemon wedge and edible flowers
  • Salmon sashimi slices fanned on crushed ice with a shiso leaf, lemon wedge and edible flowers
  • Close-up of a fresh salmon fillet showing fine white marbling through the orange flesh
  • Salmon sashimi slices on a wooden board with soy sauce, wasabi and pickled ginger
  • Salmon sashimi slices fanned on crushed ice with a shiso leaf, lemon wedge and edible flowers
  • Close-up of a fresh salmon fillet showing fine white marbling through the orange flesh
  • Salmon sashimi slices on a wooden board with soy sauce, wasabi and pickled ginger
Norwegian Fresh Salmon Sashimi

Norwegian Fresh Salmon Sashimi

$108.00 $54.00/kg

Sashimi-grade Atlantic salmon, raised in the cold, fast-moving fjord waters off the Norwegian coast. Each side is hand-selected for firm flesh, a clean aroma and a deep orange-pink colour with fine white marbling running through it.

Why It Stands Out

  • Fjord-farmed in deep, cold currents for a firm, clean texture
  • Hand-sliced into even, restaurant-thickness portions
  • Buttery mouthfeel with a mild sweetness and no fishy finish
  • Naturally rich in omega-3 (EPA and DHA), vitamin D and B12

How To Serve

Serve straight from the fridge over ice with soy sauce, wasabi and pickled ginger, lay the slices over sushi rice for nigiri, or fold them through a poke bowl. For aburi style, sear the surface for a few seconds with a kitchen torch just before serving.

Details

  • Pack size: 2 kg
  • Storage: keep at 0-4°C and use within 2 days, or freeze at -18°C for up to 6 months
  • Supplied vacuum sealed with gel ice packs

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