Cooked sweet shrimp arranged over a salad of rocket, avocado and cherry tomato

Frozen Sweet Shrimp

$36.90
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Cooked sweet shrimp arranged over a salad of rocket, avocado and cherry tomato
  • Cooked sweet shrimp arranged over a salad of rocket, avocado and cherry tomato
  • Sweet shrimp on creamy pasta finished with dill and shaved parmesan
  • Rows of peeled sweet shrimp with tails on a wooden tray with soy sauce and wasabi
  • Cooked sweet shrimp arranged over a salad of rocket, avocado and cherry tomato
  • Sweet shrimp on creamy pasta finished with dill and shaved parmesan
  • Rows of peeled sweet shrimp with tails on a wooden tray with soy sauce and wasabi
Frozen Sweet Shrimp

Frozen Sweet Shrimp

$36.90 $18.45/kg

Caught fresh and frozen within hours, these cold-water shrimp keep the plump, springy bite and delicate sweetness that makes them a favourite for raw and chilled serving. Peeled with the tails left on.

Why It Stands Out

  • Blast-frozen at catch to hold the natural sweetness
  • Plump, springy meat with a mild, clean ocean aroma
  • Pre-peeled with tails intact, saving real preparation time
  • No unnecessary additives, processed under strict hygiene standards
  • Portioned for easy storage and flexible serving sizes

How To Serve

  • Sashimi - thaw slowly in the fridge and serve on a bed of ice with soy sauce and wasabi
  • Salad - thaw fully, drain well, then toss with greens, avocado and cherry tomato
  • Pasta and stir-fry - no full thaw needed; cook briefly over high heat until they turn bright orange-pink

Details

  • Pack size: 2 kg
  • Storage: keep frozen at -18°C or below
  • Thaw in the fridge for the best texture; never refreeze once fully thawed

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