{"product_id":"frozen-peeled-shrimp-meat","title":"Frozen Peeled Shrimp Meat","description":"\u003cp\u003ePeeled from premium South American white shrimp, with the heads, shells and veins already removed. Blast-frozen straight after processing, so the meat keeps its bouncy texture and natural sweetness.\u003c\/p\u003e\n\u003ch3\u003eWhy It Stands Out\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eClean raw material from South American white shrimp\u003c\/li\u003e\n\u003cli\u003eFully prepped: head-off, shell-off and deveined\u003c\/li\u003e\n\u003cli\u003eShort ingredient list - shrimp and water, nothing else\u003c\/li\u003e\n\u003cli\u003ePlump, well-formed pieces with a low ice glaze and a high real-shrimp yield\u003c\/li\u003e\n\u003cli\u003eBroken and defective pieces filtered out by hand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Cook\u003c\/h3\u003e\n\u003cp\u003eThaw slowly in the refrigerator - hot water will cost you the springy texture. From there they suit shrimp scrambled with egg, quick stir-fries, soups, hot pot, pan-searing and salad toppings. Cook only until opaque pink-white to avoid a rubbery bite.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePack size: 2 kg\u003c\/li\u003e\n\u003cli\u003eStorage: keep frozen at -18°C or below\u003c\/li\u003e\n\u003cli\u003eDo not refreeze after thawing; reseal the pack tightly after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"VICTOR WISE","offers":[{"title":"Default Title","offer_id":50717741056186,"sku":null,"price":48.4,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/2662\/8538\/files\/frozen-peeled-shrimp-meat-1.jpg?v=1791775758","url":"https:\/\/viwitech.shop\/products\/frozen-peeled-shrimp-meat","provider":"VICTOR WISE","version":"1.0","type":"link"}