{"title":"Frozen Fish \u0026 Eel","description":"\u003cp\u003eTwo of the most forgiving things to keep in a freezer. The eel is cleaned and quick-frozen at peak quality, rich and savoury; the snakehead is cut boneless and holds its shape through a long simmer instead of breaking apart.\u003c\/p\u003e\n\u003cp\u003eBoth go straight from the freezer into a steamer, a miso pot or a chilli broth with no advance planning.\u003c\/p\u003e\u003ch3\u003eIn This Collection\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePremium Frozen Eel\u003c\/li\u003e\n\u003cli\u003eFrozen Snakehead Fish Fillets\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"premium-frozen-eel","title":"Premium Frozen Eel","description":"\u003cp\u003eCleaned and quick-frozen at peak quality, so the flesh stays juicy and rich with the deep savoury flavour that makes it a staple of Japanese and Cantonese cooking.\u003c\/p\u003e\n\u003ch3\u003eWhy It Stands Out\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eQuick-frozen at peak quality to lock in moisture and umami\u003c\/li\u003e\n\u003cli\u003ePlump, succulent flesh with moderate fat and no heavy fishy note\u003c\/li\u003e\n\u003cli\u003eHolds moisture well, so it stays soft rather than drying out\u003c\/li\u003e\n\u003cli\u003ePre-cleaned portions, ready for long freezer storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed with black bean\u003c\/strong\u003e - arrange the segments on a plate, top with fermented black beans, garlic, spring onion and chilli, then steam until opaque\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMiso hot pot\u003c\/strong\u003e - slip the fillets into simmering miso broth with tofu, carrot and leafy greens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled rice bowl\u003c\/strong\u003e - baste with a sweet soy glaze, grill until caramelised and serve over steamed rice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePack size: 2 kg\u003c\/li\u003e\n\u003cli\u003eStorage: keep frozen at -18°C or below; thaw in the refrigerator before cooking\u003c\/li\u003e\n\u003cli\u003eNever refreeze after complete thawing; seal tightly to avoid freezer burn\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"VICTOR WISE","offers":[{"title":"Default Title","offer_id":50717741154490,"sku":null,"price":62.3,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/2662\/8538\/files\/premium-frozen-eel-1.jpg?v=1791775763"},{"product_id":"frozen-snakehead-fish-fillets","title":"Frozen Snakehead Fish Fillets","description":"\u003cp\u003eBoneless fillets cut from snakehead and blast-frozen right after harvest. The bright white meat is firm and springy, and holds its shape through boiling, poaching and long simmers without breaking up.\u003c\/p\u003e\n\u003ch3\u003eWhy It Stands Out\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBoneless, pre-trimmed cut that goes straight from thaw to pan\u003c\/li\u003e\n\u003cli\u003eHeat-resistant texture - the fillets stay intact in hot broth\u003c\/li\u003e\n\u003cli\u003eClean, fresh taste with firm, springy white flesh\u003c\/li\u003e\n\u003cli\u003eA practical frozen format for keeping a long-term supply on hand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTomato fish soup\u003c\/strong\u003e - simmer a tomato broth, add the fillets and cook gently until opaque, then garnish with fresh herbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpicy poached fish\u003c\/strong\u003e - poach in a seasoned chilli broth with bean sprouts and leafy greens, then finish with sizzling chilli oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSour cabbage soup\u003c\/strong\u003e - build the base with sour cabbage, add the fillets and tofu, then simmer gently\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDo not overboil - a short, gentle cook keeps them tender but springy. Make sure the fish is fully cooked before serving.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePack size: 2 kg\u003c\/li\u003e\n\u003cli\u003eStorage: keep frozen at -18°C or below\u003c\/li\u003e\n\u003cli\u003eNever refreeze once thawed; seal tightly to avoid freezer burn\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"VICTOR WISE","offers":[{"title":"Default Title","offer_id":50717741252794,"sku":null,"price":48.3,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/2662\/8538\/files\/frozen-snakehead-fish-fillets-1.jpg?v=1791775766"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/2662\/8538\/collections\/frozen-snakehead-fish-fillets-1.jpg?v=1791776725","url":"https:\/\/viwitech.shop\/collections\/frozen-fish-and-eel.oembed","provider":"VICTOR WISE","version":"1.0","type":"link"}