{"title":"Home page","description":null,"products":[{"product_id":"norwegian-fresh-salmon-sashimi","title":"Norwegian Fresh Salmon Sashimi","description":"\u003cp\u003eSashimi-grade Atlantic salmon, raised in the cold, fast-moving fjord waters off the Norwegian coast. Each side is hand-selected for firm flesh, a clean aroma and a deep orange-pink colour with fine white marbling running through it.\u003c\/p\u003e\n\u003ch3\u003eWhy It Stands Out\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFjord-farmed in deep, cold currents for a firm, clean texture\u003c\/li\u003e\n\u003cli\u003eHand-sliced into even, restaurant-thickness portions\u003c\/li\u003e\n\u003cli\u003eButtery mouthfeel with a mild sweetness and no fishy finish\u003c\/li\u003e\n\u003cli\u003eNaturally rich in omega-3 (EPA and DHA), vitamin D and B12\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Serve\u003c\/h3\u003e\n\u003cp\u003eServe straight from the fridge over ice with soy sauce, wasabi and pickled ginger, lay the slices over sushi rice for nigiri, or fold them through a poke bowl. For aburi style, sear the surface for a few seconds with a kitchen torch just before serving.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePack size: 2 kg\u003c\/li\u003e\n\u003cli\u003eStorage: keep at 0-4°C and use within 2 days, or freeze at -18°C for up to 6 months\u003c\/li\u003e\n\u003cli\u003eSupplied vacuum sealed with gel ice packs\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"VICTOR WISE","offers":[{"title":"Default Title","offer_id":50717740925114,"sku":null,"price":108.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/2662\/8538\/files\/norwegian-fresh-salmon-sashimi-1.jpg?v=1791775747"}],"url":"https:\/\/viwitech.shop\/collections\/frontpage.oembed","provider":"VICTOR WISE","version":"1.0","type":"link"}