{"title":"Freshwater Fish","description":"\u003cp\u003eRaised in clean ecological ponds and harvested at the size where the meat is at its sweetest. Fine-boned, tender and mild, with none of the muddy note that freshwater fish pick up when they are handled badly.\u003c\/p\u003e\n\u003cp\u003eOne comes whole and ready to score and steam; the other arrives already cut into even slices, so the knife work is done before it reaches your kitchen.\u003c\/p\u003e\u003ch3\u003eIn This Collection\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFreshwater Crucian Carp\u003c\/li\u003e\n\u003cli\u003ePre-Sliced Freshwater Silver Fish\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"freshwater-crucian-carp","title":"Freshwater Crucian Carp","description":"\u003cp\u003eA much-loved freshwater fish with sweet, tender white flesh and a fine bone structure. Ours are raised in clean ecological ponds with no hormones or antibiotics, and harvested at the size where the meat is at its silkiest.\u003c\/p\u003e\n\u003ch3\u003eWhy It Stands Out\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFarm-raised in clean ecological water, no hormones or antibiotics\u003c\/li\u003e\n\u003cli\u003eNaturally sweet flesh with fine bones that are easy to work around\u003c\/li\u003e\n\u003cli\u003eHarvested at optimal size for generous portions and tender meat\u003c\/li\u003e\n\u003cli\u003eA good source of protein, omega-3, calcium and minerals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-fried whole\u003c\/strong\u003e - score lightly, dust with cornstarch and fry until golden and crisp, then serve with a soy and vinegar dip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClear soup\u003c\/strong\u003e - simmer whole with ginger, goji berries and white radish for 30 to 40 minutes until the broth turns milky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed whole\u003c\/strong\u003e - top with shredded ginger and scallion, steam for 12 to 15 minutes, then finish with soy sauce and hot oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised in soy\u003c\/strong\u003e - fry briefly, then braise with dark soy, sugar, star anise and cooking wine until the sauce glazes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePack size: 2 kg\u003c\/li\u003e\n\u003cli\u003eStorage: keep at 0-4°C and use within 2 days, or freeze at -18°C for up to 3 months\u003c\/li\u003e\n\u003cli\u003eThaw slowly in the fridge; do not refreeze once thawed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"VICTOR WISE","offers":[{"title":"Default Title","offer_id":50717740990650,"sku":null,"price":31.6,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/2662\/8538\/files\/freshwater-crucian-carp-1.jpg?v=1791775752"},{"product_id":"pre-sliced-freshwater-silver-fish","title":"Pre-Sliced Freshwater Silver Fish","description":"\u003cp\u003eA whole silver-skinned white fish, scored into thick even slices while still on the bone and frozen straight away. Raised in natural freshwater and portioned so the hard work is already done before it reaches your kitchen.\u003c\/p\u003e\n\u003ch3\u003eWhy It Stands Out\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eScored into neat ready-to-cook slices, no knife work needed\u003c\/li\u003e\n\u003cli\u003eTender, firm, juicy flesh with a light flavour and very little fishiness\u003c\/li\u003e\n\u003cli\u003eFrozen quickly after processing to hold the original texture\u003c\/li\u003e\n\u003cli\u003eA practical everyday ingredient for family dinners and casual gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed\u003c\/strong\u003e - lay the slices on a plate with ginger and scallion, steam over high heat until just cooked, then finish with hot oil and soy sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised\u003c\/strong\u003e - pat the surface dry first, then braise gently so the slices hold together\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-fried\u003c\/strong\u003e - dry the slices well and fry until the edges turn golden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot pot\u003c\/strong\u003e - lower the slices into simmering broth and poach for a minute or two\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvoid overcooking - a short, gentle cook keeps the meat soft and tender. Make sure the fish is fully cooked before serving.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePack size: 2 kg\u003c\/li\u003e\n\u003cli\u003eStorage: keep frozen until needed; cook soon after thawing and do not refreeze\u003c\/li\u003e\n\u003cli\u003eStore separately from ready-to-eat food to avoid cross-contamination\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"VICTOR WISE","offers":[{"title":"Default Title","offer_id":50717747380410,"sku":null,"price":33.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/2662\/8538\/files\/pre-sliced-freshwater-silver-fish-1.jpg?v=1791776408"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/2662\/8538\/collections\/freshwater-crucian-carp-2.jpg?v=1791776720","url":"https:\/\/viwitech.shop\/collections\/freshwater-fish.oembed","provider":"VICTOR WISE","version":"1.0","type":"link"}